I ordered monkfish for my kids and lobster for myself. The chef also gave each of us a grilled goose liver. The fish was tender and the lobster was chewy. The grilled vegetables still had a crispy texture. It's a classy restaurant. This restaurant is only open after 5pm. Although I sat in front of the window, the sea view outside was already a bit dark. If I come here in summer, it must be a perfect dinner.